![Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c05787/asset/images/medium/jf0c05787_0004.gif)
Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry
![Determination of microbial diversities and aroma characteristics of Beitang shrimp paste - ScienceDirect Determination of microbial diversities and aroma characteristics of Beitang shrimp paste - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814620325577-ga1.jpg)
Determination of microbial diversities and aroma characteristics of Beitang shrimp paste - ScienceDirect
![Plants | Free Full-Text | Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics | HTML Plants | Free Full-Text | Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics | HTML](https://www.mdpi.com/plants/plants-09-01627/article_deploy/html/images/plants-09-01627-ag.png)
Plants | Free Full-Text | Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics | HTML
![Relation between the coefficient of variation and number of tasters in... | Download Scientific Diagram Relation between the coefficient of variation and number of tasters in... | Download Scientific Diagram](https://www.researchgate.net/profile/Carla-Caten-2/publication/323149738/figure/fig3/AS:1086433083301902@1636037240264/Relation-between-the-coefficient-of-variation-and-number-of-tasters-in-Arabica-coffee-for_Q320.jpg)
Relation between the coefficient of variation and number of tasters in... | Download Scientific Diagram
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva | Journal of Agricultural and Food Chemistry
![Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies - ScienceDirect Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996918305404-ga1.jpg)
Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies - ScienceDirect
![Applied Sciences | Free Full-Text | E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life | HTML Applied Sciences | Free Full-Text | E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life | HTML](https://www.mdpi.com/applsci/applsci-11-08453/article_deploy/html/images/applsci-11-08453-g001.png)
Applied Sciences | Free Full-Text | E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life | HTML
![Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications | HTML Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications | HTML](https://www.mdpi.com/molecules/molecules-24-02080/article_deploy/html/images/molecules-24-02080-g009.png)
Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications | HTML
![Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry - ScienceDirect Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821018442-ga1.jpg)
Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry - ScienceDirect
![Foods | Free Full-Text | Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea) | HTML Foods | Free Full-Text | Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea) | HTML](https://www.mdpi.com/foods/foods-11-02815/article_deploy/html/images/foods-11-02815-g005.png)
Foods | Free Full-Text | Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea) | HTML
![Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium | HTML Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium | HTML](https://www.mdpi.com/metabolites/metabolites-11-00605/article_deploy/html/images/metabolites-11-00605-ag.png)
Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium | HTML
![Sensors | Free Full-Text | Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays | HTML Sensors | Free Full-Text | Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays | HTML](https://www.mdpi.com/sensors/sensors-19-02547/article_deploy/html/images/sensors-19-02547-g005.png)
Sensors | Free Full-Text | Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays | HTML
![Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu - ScienceDirect Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814621022226-gr4.jpg)
Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu - ScienceDirect
Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry
![Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications | HTML Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications | HTML](https://www.mdpi.com/molecules/molecules-24-02080/article_deploy/html/images/molecules-24-02080-g003.png)
Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications | HTML
![Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva | Journal of Agricultural and Food Chemistry Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.9b05450/asset/images/large/jf9b05450_0006.jpeg)
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva | Journal of Agricultural and Food Chemistry
Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit | Journal of Agricultural and Food Chemistry
![PDF) Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground PDF) Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground](https://www.researchgate.net/profile/Mar-Vilanova/publication/261709299/figure/fig3/AS:998645352652800@1615107014287/Partial-Least-Square-Regression-between-sensory-aroma-descriptor-finesse-and-volatile_Q320.jpg)
PDF) Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
![Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken - ScienceDirect Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996920306943-ga1.jpg)
Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken - ScienceDirect
![PDF) Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools PDF) Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools](https://i1.rgstatic.net/publication/47718926_Characterization_and_classification_of_the_aroma_of_beer_samples_by_means_of_an_MS_e-nose_and_chemometric_tools/links/5b770c48a6fdcc5f8b4deaf5/largepreview.png)